Ohmi Wagyu Pairing Dinner

Join us for a one-night only event this November at Fat Cow, where we bring together two iconic names in the food and beverage industry for an intimate evening as we savour some of Japan’s finest Wagyu beef matched beautifully with the finest sake, gin and wine from the region. Learn about the different types of Wagyu beef available from guest speaker, Noriyuki Shintani and find out how it is paired perfectly with the beverages from guest speaker Jamey Merkel. 

15 November 2018
$238 per pax (Food only), $333 per pax (Includes beverage pairing)

 
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